Food Chemicals Citric Acid
COMMODITY: Citric Acid APPARENCE: white crystalline powder M. F: C6H8O7 STANDARD : GB/T 8269-2006 CAS N o.: 77-98-9 HS CODE : 2918140000 EINECS NO.: 201-069-1 PACKAGE : 25kg 25MTs/20”FCL without pallets
Food Chemicals
Citric Acid Anhydrous
Identification
- Purity / assay
- 99.5-100.5%
About this product
Citric acid is a weakorganic acid. It is a natural preservative conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, and therefore occurs in the metabolism of virtually all living things.
Specification
| ITEMS | STANDARD |
|---|---|
| Characteristic | White Crystal Powder |
| Identification | Pass test |
| Clarity & color of solution | Pass test |
| Moisture | ≤1.0% |
| Heavy Mentals | ≤10ppm |
| Oxalate | ≤360PPM |
| Readily carbonisable substances | Pass test |
| Sulphated Ash | ≤0.1% |
| Sulphate | ≤150PPM |
| Purity | 99.5-100.5% |
| Bactreial Endotoxin | ≤0.5 IU/MG |
| Aluminium | ≤0.2PPM |
| Mesh size | 30-100MESH/10-40MESH |
Typical values, shown for guidance. Confirm the exact specification with our sales team before ordering.
Related products
All Food Chemicals Food Chemicals 
Food Chemicals Ascorbic Acid
Appearance:White or light yellow solid
Food Chemicals Xanthan Gum
Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produc
Food Chemicals Agar Agar
Agar agar, polysaccharide extracted from seaweed, is one of the world’s most versatile seaweed gels. It is widely used in many fields such as food industry, pharmaceutical industry, daily chemicals, and biological engineerin.
Enquiry
Request a quote for Citric Acid Anhydrous
Complete the form and our team will respond with pricing, availability and lead time.