Food Chemicals Citric Acid
COMMODITY: Citric Acid APPARENCE: white crystalline powder M. F: C6H8O7 STANDARD : GB/T 8269-2006 CAS N o.: 77-98-9 HS CODE : 2918140000 EINECS NO.: 201-069-1 PACKAGE : 25kg 25MTs/20”FCL without pallets
Food Chemicals
Malic Acid
Identification
- Appearance
- White crystals or crystalline powder
- Purity / assay
- 99.0% min
About this product
Malic Acid can be widely found in vegetables and fruits, especially in apples, bananas, oranges, beans, potatoes and carrot. As our body only contains malic dehydrogenase, so we can only make full use of L-Malic Acid. And L-Malic Acid is a vital product of our food additives and food ingredients.
Specification
| ITEMS | STANDARD |
|---|---|
| Appearance | White crystals or crystalline powder |
| Assay | 99.0% min |
| Specific Rotation | -1.6 o — -2.6 o |
| Residue on ignition | 0.05% max |
| Chloride | 0.004% max |
| Sulphate | 0.02% max |
| State of solution | clarification |
| Readily oxidizable substance | Qualified |
| Fumaric Acid | 1.0% max |
| Maleic Acid | 0.05% max |
| Heavy metals(as Pb) | 20 ppm max |
| Arsenic(As) | 2 ppm max |
Typical values, shown for guidance. Confirm the exact specification with our sales team before ordering.
Related products
All Food Chemicals Food Chemicals 
Food Chemicals Ascorbic Acid
Appearance:White or light yellow solid
Food Chemicals Xanthan Gum
Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produc
Food Chemicals Agar Agar
Agar agar, polysaccharide extracted from seaweed, is one of the world’s most versatile seaweed gels. It is widely used in many fields such as food industry, pharmaceutical industry, daily chemicals, and biological engineerin.
Enquiry
Request a quote for Malic Acid
Complete the form and our team will respond with pricing, availability and lead time.