Food Chemicals Citric Acid
COMMODITY: Citric Acid APPARENCE: white crystalline powder M. F: C6H8O7 STANDARD : GB/T 8269-2006 CAS N o.: 77-98-9 HS CODE : 2918140000 EINECS NO.: 201-069-1 PACKAGE : 25kg 25MTs/20”FCL without pallets
Food Chemicals
Maltodextrine
Identification
- Appearance
- White or light yellow powder
About this product
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.
Specification
| ITEM | STANDARD |
|---|---|
| Appearance | White or light yellow powder |
| Colour in sloution | Colourless |
| DE Value | 15-20 |
| Moisture | ≤ 6.0% |
| Solubility | ≥ 98% |
| Sulphate Ash | ≤ 0.6% |
| Iodine Experiment | Not changing blue |
| PH (5% solution) | 4.0-6.0 |
| Bulk Density (compacted) | 500-650 g/l |
| Fatness | ≤ 5% |
| Arsenic | ≤ 5ppm |
| Lead | ≤ 5ppm |
| Sulfur Dioxide | ≤ 100ppm |
| Total Plate Count | ≤ 3000 cfu/g |
| E.coli (per100g) | ≤ 30 |
| Pathogen | Negative |
Typical values, shown for guidance. Confirm the exact specification with our sales team before ordering.
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