Food Chemicals Citric Acid
COMMODITY: Citric Acid APPARENCE: white crystalline powder M. F: C6H8O7 STANDARD : GB/T 8269-2006 CAS N o.: 77-98-9 HS CODE : 2918140000 EINECS NO.: 201-069-1 PACKAGE : 25kg 25MTs/20”FCL without pallets
Sodium Benzoate is used in acidic foods and drinks and products to control bacteria, mold, yeasts, and other microbes as a food additive. It interferes with their ability to make energy. And used in medicine, tobacco, printing and dyeing.
| ITEM | LIMIT |
|---|---|
| APPEARANCE | FREE FLOWING WHITE POWDER |
| CONTENT | 99.0% ~ 100.5% |
| LOSS ON DRYING | ≤ 1.5% |
| ACIDITY & ALKALINITY | 0.2 ml |
| WATER SOLUTION TEST | CLEAR |
| HEAVY METALS (AS PB) | ≤ 10 PPM |
| ARSENIC | ≤ 3 PPM |
| CHLORIDES | ≤ 200 PPM |
| SULFATE | ≤ 0.10% |
| CARBURET | MEETS THE REQUIREMENT |
| OXIDE | MEETS THE REQUIREMENT |
| TOTAL CHLORIDE | ≤ 300 PPM |
| COLOUR OF SOLUTION | Y6 |
| PHTHALIC ACID | MEETS THE REQUIREMENT |
Typical values, shown for guidance. Confirm the exact specification with our sales team before ordering.
Food Chemicals COMMODITY: Citric Acid APPARENCE: white crystalline powder M. F: C6H8O7 STANDARD : GB/T 8269-2006 CAS N o.: 77-98-9 HS CODE : 2918140000 EINECS NO.: 201-069-1 PACKAGE : 25kg 25MTs/20”FCL without pallets
Food Chemicals Appearance:White or light yellow solid
Food Chemicals Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produc
Food Chemicals Agar agar, polysaccharide extracted from seaweed, is one of the world’s most versatile seaweed gels. It is widely used in many fields such as food industry, pharmaceutical industry, daily chemicals, and biological engineerin.
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